Finca El Diviso Learn more about Finca El Diviso
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What is the Belly Button Coffee Variety? What Does the Belly Button from Colombia's Finca El Diviso Taste Like? What is Thermal Shock Fermentation?
FrontStreet Coffee: Colombia · Finca El Diviso Belly Button. Region: Huila. Estate: Finca El Diviso. Altitude: 1700m. Processing: Double Anaerobic Natural. Variety: Belly Button. Flavor: Grape, Orange, Blueberry, Pineapple Juice, Spices, Fermented Wine Aroma. 2022
2024-04-28 Belly Button coffee Colombia Finca El Diviso thermal shock fermentation specialty coffee Huila region anaerobic processing -
Colombian Coffee Beans | Introduction to Finca Diviso Geisha Coffee Beans from Huila Region
Colombian coffee enjoys a high reputation in the global coffee market. As the third-largest coffee producer after Brazil and Vietnam, Colombia is also the world's largest exporter of Arabica coffee beans. Thanks to its exceptional geographical and climatic conditions, Colombia produces coffee of exceptional quality. The Huila region, in particular, is renowned for its premium coffee cultivation, and Finca Diviso stands out as a distinguished producer of Geisha variety coffee beans, offering distinctive flavor profiles that captivate coffee connoisseurs worldwide.
2024-03-15 Colombian coffee Huila region Geisha coffee Finca Diviso specialty coffee -
Colombian Coffee Beans | Anaerobic Natural Process Coffee Bean Flavor Profile | Is the Colombian Huila Finca El Diviso Night Bloom Coffee Bean Worth Trying?
Today we introduce a coffee bean from the Americas, specifically from Colombia's Huila region - the Finca El Diviso Night Bloom coffee bean. This coffee undergoes an anaerobic natural processing method that significantly enhances its fermentation degree and improves the coffee's sweetness. The anaerobic natural process involves:
2025-07-02 Colombian coffee beans anaerobic natural process Huila region Finca El Diviso Night Bloom coffee specialty coffee coffee flavor profile -
Colombian Coffee Beans｜Introduction to Huila Region Divisoria Estate Sidra Coffee Beans
When it comes to coffee, Colombia cannot be overlooked. As the third-largest coffee producer in the world after Brazil and Vietnam, Colombia is also the world's largest exporter of Arabica coffee beans. Its elegant geographical and climatic conditions enable Colombia to produce high-quality coffee. Located in northern South America
2024-02-25 Colombian coffee beans Huila region Divisoria estate Sidra coffee specialty coffee Arabica beans -
Introduction to the 2022 WBC Champion Sidra Coffee Bean - Characteristics of the Colombian Sidra Coffee Variety
The 2019 WBC World Barista Championship was won by Jooyeon Jeon from South Korea, who used lactate-processed Sidra specialty coffee beans from Colombia's Palmas y Tucanes Estate. What exactly is Sidra coffee? Selected by a Korean coffee master
2024-05-04 2019 WBC Champion Coffee Bean Ecuador Sidra -
FrontStreet Coffee's Guide to Colombian Coffee Beans: Roasting Records, Selection, Grading, and Major Growing Regions
Colombia's geographical and climate conditions are more suitable for coffee cultivation than Brazil's, with coffee production spanning almost the entire country from south to north. Once upon a time, Colombia's Typica variety was all the rage. Unfortunately, swept by the trend of profit-driven approaches, modern Colombia predominantly produces commercial-grade beans with mediocre flavors. We shouldn't assume...
2025-09-22 Colombian Coffee FrontStreet Coffee Coffee Bean Origins Seven Major Growing Regions Coffee Roasting Coffee Selection Coffee Grading -
Colombian Coffee History, Coffee Development, La Divisa Hacienda Sidra, and Geisha Coffee Beans Introduction
Colombia is a country with both coastal and inland territories located in the northern part of South America. The country's terrain is roughly divided into western mountainous regions and eastern plains. The western part is mainly the Andes region with several coastal plains, while the eastern part is mainly the Orinoco Plain and Amazon Plain. According to some records, coffee may have been introduced in 1723 through
2024-01-24 Colombian Coffee Coffee History Coffee Development La Divisa Hacienda Sidra Geisha Coffee Beans -
Colombian Coffee | Introduction to FrontStreet Coffee's Huilan Region Boundary Estate Sidra Coffee Beans
Colombia is a resource-rich country with world-renowned "Four Treasures": coffee, flowers, gold, and emeralds. Coffee is one of these treasures, making Colombia the world's third-largest coffee producer, surpassed only by Brazil and Vietnam. Colombia is a country with both sea and land access, located in South America.
2024-04-08 Colombian coffee Huilan region Boundary Estate Sidra coffee beans FrontStreet Coffee -
How Should Champion Sidra Coffee Beans Be Brewed? What Should You Pay Attention to When Extracting Sidra from Colombia's Finca El Diviso?
As the winning bean of the 2022 brewing championship, Sidra has garnered significant attention. However, many coffee enthusiasts have reported that their brewed Sidra tastes rather weak and lacks the expected richness. Today, FrontStreet Coffee is returning to its expertise to share how this exceptional Sidra variety should be properly brewed.
2024-03-10 Sidra coffee championship brewing Colombian coffee Finca El Diviso brewing techniques specialty coffee -
What Coffee Variety is Ombligon? Introduction to Colombia Dividing Line Estate's Ombligon Coffee
In FrontStreet Coffee's coffee bean list, there is the name "Ombligon" in the Colombia section. Many people will find it interesting and curious, asking what is Ombligon coffee? Why is it called Ombligon? In fact, Ombligon is a relatively new Arabica variety, although currently
2025-06-25 Ombligon coffee Colombia coffee variety Dividing Line Estate coffee bean introduction FrontStreet Coffee -
Colombian Coffee Origins and History: Introduction to the Dividing Line Estate in Central and South America
Colombian Coffee History The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are many theories about coffee's history in Colombia: First: It is said to have come from the Caribbean island of Haiti, traveling by sea through El Salvador in Central America. Second: In 1808, a priest
2025-09-22 Colombia Coffee Origin History Large Estate Precious Still -
Colombian Coffee Bean History and Origin - Introduction to Colombian Pour-Over Specialty Coffee Flavor Characteristics
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Colombian coffee, Colombian coffee is a quite representative excellent variety among Arabica coffee species, a traditional dark roast coffee with a strong and memorable taste. Its aroma
2025-08-19 Colombia coffee beans story coffee taste -
WBC World Coffee Championship Winning Bean Varieties: Introduction to Colombian Sidra Coffee and Its Flavor Characteristics
If you're a coffee lover, have you noticed the trending "niche" variety called Sidra while stocking up on beans recently? In this article, FrontStreet Coffee will explore the Sidra "niche" variety and discover its fascinating story. Sidra's "Spotlight Moment" The reason Sidra gained fame is largely attributed to the coffee that "represented" it.
2025-07-02 WBC World Coffee Championship Colombian Sidra coffee varieties flavor characteristics specialty coffee -
The Historical Development Story of Bourbon Coffee Beans - Nicaragua Finca Divina Red Bourbon Coffee Bean Flavor
Bourbon is one of the world's most culturally and genetically significant varieties, renowned for its exceptional cupping quality at the highest altitudes. Bourbon coffee plants grow relatively tall with green leaf tips and produce uniformly sized beans, demonstrating excellent potential for high-altitude quality. However, they are susceptible to coffee leaf rust and nematode diseases while yielding extremely low production. French missionaries introduced these plants in the early 1700s.
2021-07-31 Bourbon coffee beans history development story Nicaragua Divina Estate Red Bourbon -
What Variety is Colombian Big Navel Coffee Bean? How to Brew Finca La Divisa Big Navel?
"Why is this coffee called Big Navel?" This is a question that countless friends ask when looking at FrontStreet Coffee's bean menu blackboard! And indeed, not just on FrontStreet Coffee's menu, the name Big Navel seems out of place wherever it appears, making it more eye-catching than other coffees!
2025-07-01 Colombian Big Navel Finca La Divisa coffee brewing coffee variety FrontStreet Coffee -
Introduction to Colombia's Sidra Coffee Variety and Honduras' Pacas Coffee Variety
As the coffee industry continues to develop, coffee varieties have been cultivated through continuous transplantation, mutation, and cross-breeding, giving rise to numerous varieties. Beyond common varieties such as Bourbon, Typica, Caturra, and Catimor, many unique and distinctive cultivars have emerged.
2025-08-12 coffee varieties Sidra Pacas Colombia Honduras specialty coffee -
Colombian Coffee Bean Origin Stories and Flavor Profile Characteristics - Hichatura Coffee Pour-Over Brewing Recommendations
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Colombia's coffee culture is also quite unique - coffee is Colombians' pride. Among Colombians' favorite topics of conversation, besides their once world-renowned football team
2025-08-20 Buck Colombia coffee beans story follow Coffee Review WeChat public vda -
Introduction to Colombia's Coffee Growing Region: Cauca Province Hope Estate
Colombia is a resource-rich country with world-renowned "Four Treasures": coffee, flowers, gold, and emeralds. Coffee stands as one of these treasures, and Colombia is the world's third-largest coffee producer, trailing only Brazil and Vietnam. Colombia's terrain is roughly divided into western regions...
2024-06-05 Colombia coffee region Cauca province Hope Estate coffee production Colombian coffee coffee growing regions -
How to Make Single-Origin Coffee? What's the Difference Between Espresso Machine and Pour-Over Brewing?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 1. What is Single-Origin Coffee: Single-origin coffee refers to coffee made from coffee beans from a single origin, called single-origin coffee. For example, what can be tasted in general specialty coffee shops: Yirgacheffe, Mandheling, etc. 2. Is Black Coffee Single-Origin Coffee? Black coffee is
2018-07-17 single-origin coffee how espresso machine brewing pour-over difference where professional -
What is the Sidra Coffee Variety? Where Does the Sidra Coffee Variety Come From?
In recent years, the Sidra coffee variety has frequently been discussed and has become increasingly popular, often appearing in major world-class coffee competitions and on the menus of many coffee shops. Therefore, many people are curious about the origins of this Sidra variety. Sidra is a transliteration of the S
2024-11-07 Sidra coffee variety coffee origins specialty coffee Sidra coffee bean